Latest News for: Vegetarian balls


Even the fussiest foodies will love Joburg’s new eatery, Bespokery

Business Day 27 Feb 2021
For the keto diner, there’s a mouth-wateringly tender confit lamb shoulder accompanied by a salty kalamata olive tapenade that perfectly brings the dish into balance; while the mushroom arancini balls served in a delicious Napolitana sauce, split with a vibrant thyme oil, is a must for vegetarians.

Atlanta Orders In: Wheelhouse is redefining the Irish pub in Decatur

Atlanta Journal 22 Feb 2021
“We have a good core menu, but I wanted to have a few curve balls, too,” he said. “There’s keto, and gluten-free, and vegetarian ... Macken cheese balls are made with elbow macaroni, cheese, panko and truffle cream sauce ... shepherd’s pie balls ... All the dishes were solid, and nicely packaged for takeout, but the Macken cheese balls surprised and delighted.

12 delicious Russian RECIPES with BUCKWHEAT

Russia Beyond 28 Jan 2021
You’ll be surprised how many dishes it’s possible to make from ordinary buckwheat, or ‘grechka’, which is how we call it in Russia ... 1 ... Try it! ... But it can easily be served as a main course and is perfect for vegetarians ... Grechka balls  ... Another nice vegetarian dish ... Blend it all together, form into balls, then fry, deep fry or bake - and enjoy!8 ... .

Searching for cheese in the lockdown

Gulf News 22 Dec 2020
Google trends ... Paneer is like, well, meat for vegetarians. So, you have paneer tikka (the vegetarian version of chicken tikka), ‘malai kofta’ (meat ball curry, but with cottage cheese) and there is even Paneer Biryani, I am sorry to say. The two things I don’t like are paneer, and tofu, which tastes like ... Tofu is another “meat for vegetarians” ... .

Vivid slaw tosses in beets and apples for a fresh, tangy crunch

Eagle-Tribune 24 Nov 2020
Five-day meal plans guide those who want gluten-free, vegetarian, twice-weekly seafood or meatless Monday menus ... In the Ball household, this gluten-free, egg-free, vegetarian slaw is the go-to side for main dishes from Mediterranean crispy chicken and potatoes to pizza.

Subway brings new meat-free subs to Dubai

Gulf News 15 Nov 2020
However, 2020 has seen the rise of more affordable — and healthy — vegetarian and vegan alternatives, and Subway has entered the playing field with its Vegan Balls and Tastes Like Chicken (T.L.C.) subs ... Whether you’re looking to make a full-on vegetarian turn or toying with ...

A belly-warming two-cheese chicken and broccoli pasta bake

The Irish Times 13 Nov 2020
Eoin Sheehan is a chef and food entrepreneur. As the evenings get colder and darker, the summer salads and light bites are not as important to us anymore ... ... 1 ball of fresh mozzarella. 50g grated Parmesan A fast vegetarian feast in a bowl with a nutty flavour A Michelin-starred chef’s beef and Guinness pie Jerk chicken ...  . .

Your Guide to Cozy, COVID-Safe Dining & Drinking This Fall

The Stranger 12 Nov 2020
They've also got lots of other quintessential comfort food dishes , like borscht, matzoh ball soup (with chicken or vegetarian options), and of course, their famous khachapuri, a traditional Georgian dish of warm, oozy, cheese-filled bread ... There's also a vegetarian-friendly version served with sliced winter pears, apples and walnuts.

The Wholefoodie: Pumpkin falafel that's both trick and treat

Irish Independent 25 Oct 2020
Trying to sneak vegetables into children can be as easy as blowing up a burst beach ball. On the one hand, I have a vegetarian son who actually volunteers to eat vegetables ... Makes 8-16 falafel.

Spaghetti squash is not pasta

The Keene Sentinel 24 Oct 2020
In Ina Garten’s new book, “Modern Comfort Food,” the Barefoot Contessa offers a recipe for spaghetti squash arrabbiata, in which the squash flesh is mixed with a spicy, garlicky tomato sauce and put back into the hollowed-out halves with some bocconcini (small balls of mozzarella), Parmesan cheese and basil.

Pizza is the perfect Rosh Hashanah food

Cleveland Jewish News 09 Sep 2020
This article originally appeared in The Nosher. (JTA) — Last year I hosted my biggest Rosh Hashanah dinner ever ... I whipped up four round challahs, a vat of vegetarian matzah ball soup, my mom’s famous cornflake kugel, some baked chicken and a batch of spiked apple cider. It was a lot of work, but absolutely worth it ... But this year? Nah ... Trust me ... .

Hartford’s Parkville Market is ‘the biggest restaurant in Connecticut.’ Here’s a look at the new ...

Hartford Courant 18 Aug 2020
The market menu is extensive, with snacks ($3 to $9) like spicy chicken bites, empanadas, croquettes and pão de queijo (Brazilian cheese bread) and classic Brazilian dishes like picanha (beef top sirloin cap) and feijoada (black bean stew with sausage, bacon, beef and pork.) Entrees, including vegetarian options, are $9 to $17.

Jodhpur restaurant offers #39;COVID curry#39; to scared customers

Moneycontrol 07 Aug 2020
The fried vegetable balls have been shaped to look like the "crowned" coronavirus, while the accompanying breads look like surgical masks ... The fried vegetable balls have been shaped to look like the "crowned" coronavirus, while the accompanying breads look like surgical masks.Close.