• Vegetarian Fried Balls

    Vegetable Fried Balls INGREDIENTS: 4 medium sized potatoes Cooking oil 2 teaspoons finely chopped ginger 2 teaspoons finely chopped garlic 2 teaspoons finely chopped green chilies 1 finely grated carrot ½ cup green peas ½ cup corn 1 cup finely chopped onion Sea salt 2 teaspoons chili powder ½ teaspoon garam masala 1 small handful finely chopped coriander leaves 1 tablespoon corn flour Bread crumbs METHOD: Peel potatoes and cut into large chunks. Cook in a large saucepan of boiling salted water for 20 minutes or until very tender but not falling apart. Using your hands or potato masher, mash potatoes to a fine paste and keep it aside. Heat the pan and add cooking oil. Add to the pan garlic, ginger and onion and cook till its golden brown. Then add carrot and sea salt and cook till t...

    published: 25 Apr 2016
  • Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs

    Learn how to make a Meatless Meatballs recipe! Go to http://foodwishes.blogspot.com/2013/04/meatless-meatballs-celebrating-magical.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Meatless Meatballs recipe!

    published: 22 Apr 2013
  • IKEA VEGGIE BALLS REMAKE | HCLF WHOLE FOODS RECIPE

    Full Recipe Here -http://www.rawtillwhenever.com/ikea-veggie-balls Vegan Veins Tees - https://veganveins.ca ★ My Ebooks & Recipes For Weight Loss http://www.rawtillwhenever.com/ebooks ★ SUBSCRIBE to our Tiny House Channel https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw ★ CLEAN & LEAN Facebook Group https://www.facebook.com/groups/cleanandleangroup/ ★ Not losing weight on a plant-based diet? Find out why here: http://rawtillwhenever.com/cheat-sheet ★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★ https://www.youtube.com/watch?v=W4HJcq8qHAY ★Strava - https://www.strava.com/athletes/8016375 ★ RTW Group https://www.facebook.com/groups/RawTillWhenever/ ★ Instagram - http://instagram.com/highcarbhannah ★ Facebook - https://www.facebook.com/highcarbhannah ★ Tumblr - http://highcarbhannah.t...

    published: 14 Sep 2016
  • Crunchy Veggie Balls – Quick & Easy Starter Idea – Party Appetizer Recipe

    Crunchy Veggie BallsQuick & Easy Starter IdeaParty Appetizer Recipe Learn how to make Crunchy Veggie Balls. It is perfect Party Starter Appetizer Recipe. Crunchy Veggie Balls are quick, easy to make and simple recipe. Lots of Vegetables make it more delicious and mouth watering. Crunchy Veggie Balls – Quick & Easy Starter Idea – Party Appetizer Recipe Chocolate Cake Recipe – Basic Easy Eggless Chocolate Cake In Pressure Cooker With Frosting https://www.youtube.com/watch?v=iAt0z8sEXWY Subscribe To My channel :- https://www.youtube.com/channel/UCVR5ttwhOemkRc61XAaOz1w Website :- http://manishabharani.in Google Plus :- https://plus.google.com/manishabharani Facebook :- https://www.facebook.com/manisha.bharani Pinterest :- https://in.pinterest.com/manisha_bharani Twitter :- http:...

    published: 25 Mar 2017
  • Vegetarian Meatballs | Happy Pear & Tim Shieff | #FoodRevolutionDay

    Irish twins The Happy Pear treat vegan free runner Tim Shieff to tasty Veggie Meatballs in a Sweet Tomato Sauce - the perfect recipe to mark Food Revolution Day. #FoodRevolutionDay aims to get kids excited and involved in food and cooking and this year Jamie has launched a petition to run alongside it. Join his fight to get practical food education on the curriculum in schools worldwide. Go to http://www.change.org/jamieoliver SIGN IT. SHARE IT. FIGHTING FOR FOOD EDUCATION FOR EVERY CHILD. And once you’ve signed and shared celebrate by making this fantastic dish. Couscous, lemon, veg and spices rolled into balls, oven baked and served in a sweet tomato homemade sauce. Delicious AND Dairy-Free. To find out more about this year’s Food Revolution Day go to http://www.foodrevolutionday.co...

    published: 14 May 2015
  • Best Ever Vegan Meatless Meatballs

    These vegan meatless meatballs are the best ever. They taste hearty and are a great substitute for traditional meat balls. Great for parties, picnics, finger food or in any meal, these are a staple for anyone wanting to eat tasty vegan food! They will keep in the fridge for about 5 days but also freeze really well. The food processor I use for this is a Breville. You can see exactly which food processor I use by following my amazon affiliate link: bit.ly/my-food-processor Print recipe from my website at: http://www.cookingwithplants.com/recipe/vegan-meatless-balls/ MY BEST SELLING COOKBOOKS! Follow this link: http://bit.ly/mycookbooks ★ Follow me on FACEBOOK: http://www.facebook.com/Cookingwithplants ★ Print recipes at: http://www.cookingwithplants.com ★ Instagram: http://www.instagram.c...

    published: 17 May 2016
  • Know in 1 minute | Veggie balls dry | Vegetable balls | Halbul Cookery

    Facebook : www.facebook.com / Halbul.Cookery

    published: 11 Jul 2016
  • Baked Veggie Balls

    Baked veggie balls ! Healthy lunch for the office by The Buddhist Chef One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring at the office. You can even eat this lunch cold when you’re on the go! Baked Veggie Balls 1 cup frozen corn (140 g) 1 cup frozen peas (150 g) 1 cup quick oat flakes (90 g) 1 can (19 oz./540 mL) chickpeas, rinsed and drained 1 cup bread crumbs (120 g) 1/4 cup nutritional yeast (18 g) 1 teaspoon onion powder (5 mL) 1 teaspoon dried oregano (5 mL) 1 teaspoon dried basil (5 mL) 1 teaspoon salt (5 mL) 3 cups baby spinach (90 g) 1 cup soy milk or plant milk* (250 mL) 1/4 cup vegetable oil (60 mL) ...

    published: 18 Apr 2018
  • Zucchini “Meatballs"

    Here is what you'll need! ZUCCHINI MEATBALLS Makes 15 meatballs INGREDIENTS 4 zucchinis 1 large egg 1 cup ricotta cheese 1 cup bread crumbs 1 tablespoon Italian seasoning 3 tablespoons fresh basil, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon salt 1 teaspoon pepper 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, chopped PREPARATION 1. Remove each end of the zucchinis and use a cheese grater to shred into a large mixing bowl. 2. Sprinkle salt over shredded zucchini, toss, and let rest for 20 minutes to pull out excess moisture. 3. Preheat oven to 375˚F/190˚C. 4. Using a dish towel/cloth squeeze out excess liquid from the shredded zucchini. 5. Move the zucchini to a dry mixing bowl and add the remaining ingredients. 6. Stir until evenly mixed and form i...

    published: 06 May 2017
  • How to make Veggie Balls

    Make this fresh and crispy vegetable balls to perfectly accompany a stir fried rice. You can either prepare the sauce and toss the vegetable balls in the sauce or pour the prepared sauce over crispy fried vegetable balls at the time you serve.

    published: 30 Dec 2015
  • VEGAN BEAN MEATBALLS || EASY & DELICIOUS!

    These low fat healthy "meat"balls are perfect to whip up for your friends or fam to show them you don't miss out on anything as a vegan! Hope you enjoy the video! Recipe belowww ❊ INSTAGRAM - nicole_mrie ❊ SNAPCHAT - nicole_mrie ❊ CONTACT - nicolevegan@outlook.com BEAN BALLS 1 can 400g red kidney beans or black beans 2 tsp garlic 3 mushrooms 1 tbsp oregano 1/2 cup rice/bread/corn crumbs SAUCE *can just use pasta sauce or make your own!* 700g pasta sauce 1 onion 1-2 tsp garlic - I used 2 but I loved garlic so just a heads up haha 2 tsp oregano large handful of basil - Bake balls at 180C or 350F for 20-25 minutes - Carefully mix in with sauce. They can be a bit fragile so be gentle so they don't get squished too much! - Serve with pasta of your choice and nutritional yeast/more basil/avo...

    published: 07 Feb 2016
  • Vegetarian Chickpea Meatball | Meatball City

    Here's how you make the Chickpea Meatballs from Meatball City! Watch all our other recipe videos: http://bit.ly/2a0q4Fj Full Recipe: 5 cups Canned Chickpeas, rinsed and drained 2 ½ ea. Zucchini, shredded 5/8 cup Fresh Cilantro, finely minced 2 ½ tsp. Fresh Ginger, minced 5 tsp Fresh Garlic, minced 2 tsp. Cumin Powder 2 ½ tsp. Kosher salt 1 tsp. Fresh Ground Black Pepper 2 ½ cups Panko Breadcrumbs 1 can Non-stick cooking spray 5 cups Oil, for frying (optional) Method: In a medium bowl, mash the chickpeas until they are soft but not quite mushy.. Add the zucchini, cilantro, ginger, garlic, cumin, salt, and black pepper, and mix well. Now add the breadcrumbs and use your hands to mix until it holds together. Taste for seasonings. Cover with plastic wrap and place in the refrigerato...

    published: 29 Aug 2016
  • Taste Testing IKEA Veggie Balls

    Meat eaters and vegans try out IKEA's veggie version of their Swedish Meat Balls. Those Vegan Bitches is now HOW TO VEGAN. Same people, new name. We're now focusing our content on helping new and aspiring vegans transition to the Vegan lifestyle. HTV Contributors: Tuesday: Vegan Vikson (Vikky) https://www.youtube.com/user/vikky1306 Wednesday: Ella Eats (Griselda) https://www.youtube.com/channel/UCDdujpWx9R87lSopSQR9mbQ Friday: Kick Ass Compassion (Emery) https://www.youtube.com/channel/UCc43z_LzqazE3E-BitsqqAQ Saturday: The Vegan Dancer Girl (Khadi) https://www.youtube.com/user/TheVeganDancerGirl Sunday: Banana Wisdom (Jeannine) https://www.youtube.com/user/BananaWisdom Thanks for watching!

    published: 04 Dec 2016
  • spaghetti recipe | vegetarian spagetti recipe with veg meat balls

    full recipe: http://hebbarskitchen.com/veg-spaghetti-recipe-spagetti-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=en download iOS app: https://itunes.apple.com/us/app/id1176001245 Email – hebbars.kitchen@gmail.com Website – http://hebbarskitchen.com/ Facebook – https://www.facebook.com/HebbarsKitchen Twitter – https://twitter.com/HebbarsKitchen Pinterest – https://www.pinterest.com/hebbarskitchen/ plus one – https://plus.google.com/103607661742528324418/posts linkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010a instagram - https://www.instagram.com/hebbars.kitchen/ tumblr - http://hebbarskitchen.tumblr.com/ twitter - https://twitter.com/HebbarsKitchen Music: http://www.hooksounds.com/ spaghetti recipe | vegetarian...

    published: 28 Jan 2018
  • Vegetarian Lentil Meatballs | Meatballs without Meat | Red Lentil Salad

    Lentil Meatballs | Vegetarian Meatballs | Meatballs without Meat| Vegetarian Cuisine -1 cup of red lentils -1,5 cup pf bulgur wheat -1 tbsp. of tomato and pepper paste -1 onion -5 tbsp. of olive oil -Half a bunch of parsley -5-6 branches of green onion -Half of a lemon -2 cloves of garlic -2 teaspoon of red pepper flakes -2 teaspoon of salt Preparation -Wash the lentil and boil in a big pan using 2 cup of water. When lentils soak all the water, add the pre-washed bulgur in the pat and turn off the heat, leave it for brewing. -In another pot, roast the grates onions and garlics in olive oil. Add the tomato and pepper pastes and salt, mix everything well and turn of the stove, add this mix to the lentil-bulgur mix that has been brewed by the time. -You should let this cool down. Only ...

    published: 02 Oct 2013
  • The Best Vegetarian Meatballs in under 10 minutes

    Though this recipe takes a little time to prepare, it's still simple and super dense with nutritious and healthy ingredients. While you can easily buy vegetarian or vegan meatballs at any grocery stores, many brands of meat-free meatballs are highly processed and with a long long lists of useless ingredients. So who needs that when you can make your own with fresh vegetables? I hope you enjoy this video. You can find the full recipe here: https://www.facebook.com/permalink.php?story_fbid=378483039171215&id=373544532998399 Make sure to follow us on Facebook: https://www.facebook.com/Life-Saving-Foods-373544532998399/?fref=nf Instagram: https://www.instagram.com/lifesavingfoods/ Instructions: Heat olive oil in a large saucepan over medium-high heat. Add the finely chopped onions and the...

    published: 31 Dec 2016
  • Being Vegan Is Easy ♥ Homemade Protein Balls

    https://www.bohobeautiful.life We wanted to make a quick and fun little blog about one of our favourite homemade plant based snacks. This is something we have been making this summer that keeps us fuelled through long shoot days, hikes, or even as a healthy mid day treat. Packed with protein and only natural ingredients, these vegan balls will have you ball crazy in no time! RECIPE: Vegan Chocolate Coconut/Truffle Protein Balls: Ingredients: 1/2 cup Raw Almonds & Cashews (natural) 1/2 cup Sunflower and Pumpkin Seeds (raw) 1/4 tsp Sea Salt 1 tsp vanilla extract 1 tsp Maca Powder 1/4 cup Cacoa Powder 1 cup Dates (pitted) 3 tbsp water 1/4 cup Cacao Nibs * Shredded unsweetened coconut and cacao powder left for the topping at the end. Direct...

    published: 12 Sep 2016
  • Vegan Meatballs Recipe - TVP Meatless Balls | Vegan/Vegetarian Recipe

    ✿ Veganlovlie Recipes / Vegan Meatballs: For those who love meatier plant-based meals, these vegan TVP meatless balls can truly be a game changer. They are easy to prepare and though they don’t taste like meat, they are juicy and tender with the robust appeal you would expect to find in a meatball. ✿ FULL PRINTABLE RECIPE ✿ ▶ http://veganlovlie.com/vegan-meatballs-tvp-meatless-balls/ ✿ WHERE TO BUY ✿ ▶ Soya Chunks (TVP chunks) - Indian or Health Stores or get it online - http://amzn.to/2nOnFqg ▶ Marmite - regular grocery stores or online - http://amzn.to/2nvaQia ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- VEGAN TUNA MAYONNAISE SALAD ▶ https://www.youtube.com/watch?v=MgC8PkPN5aY __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to ...

    published: 05 Apr 2017
  • How to Make Vegetarian Meatballs - Recipe in description

    Tantalise your taste buds with these vegetarian 'meatballs'/patties. Absolutely delicious! Preparation time: 30 minutes. Difficulty: Easy Calories per serving: Unspecified Ingredients for 4 people: 150 g of rice 2 eggs 2 carrots 2 medium onions Breadcrumbs Pepper Salt 3 tablespoons of frozen mixed herbs 150 g of cheese (Emmental) 1 litre of vegetable broth Clarified butter Boil the broth, add the rice and cook for 15 minutes. The rice should still be a bit al dente. Drain the rice and let it cool down. You can of course use any rice you have left over from the day before. If you do so, do not spare the salt later. The rice ought to already have a really nice, spicy flavour. Grate the cheese. Wash and grate the carrots. You decide how you want to grate the cheese and carrots: thin or th...

    published: 30 Jul 2015
  • Mixed Vegetable Manchurian

    Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout Easy to make Vegetable Manchurian http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOs Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8...

    published: 09 Aug 2011
  • Vegetable cheese shots | Vegetable Cheese Balls - recipe by bharatzkithen

    Here my recipe for making chicken and cheese shots or chicken cheese balls the veg versions, its like vegetable nuggets loaded it cheese and these are a good party starters ('',) Full Recipe Link : http://www.bharatzkitchen.com/recipe/vegetable-cheese-shots/ ************************************************************************ PRODUCTS THAT I USE: My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY Copper Kadhai : http://goo.gl/qfQ5bS Follow Me On Facebook : https://www.facebook.com/bharatzkitchen Follow Me On Twitter : https://www.twitter.com/bharatzki...

    published: 13 Jun 2015
  • My Ex-boyfriend's Meatless Balls & Spaghetti l The Tastemakers-Molly Yeh

    Made with nuts, parmesan and bread crumbs, you'd never guess these savory balls were meatless or than anything this good came from an ex-boyfriend! FULL RECIPE BELOW! Ingredients 1 cup almonds or walnuts, toasted 2 cloves garlic 2 Tbsp dried parsley ¼ tsp kosher salt Black pepper 1 cup shredded Parmesan cheese, plus more for serving 1 cup panko breadcrumbs 2 large eggs 28 oz (about 3 cups) marinara sauce of your choice Flavorless oil, for frying 8 oz spaghetti, cooked according to package directions Chopped fresh flat-leaf parsley or basil, for serving Steps 1.) In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the parsley, salt, a few turns of pepper, Parmesan and breadcrumbs, and pulse to combine. Add the eggs and process until the mixture holds togeth...

    published: 09 Jan 2017
  • Zucchini "meat" Balls

    Join me this week on a vegetarian journey!! Today I made Zucchini Balls and covered them in delicious marinara sauce for a quick, easy and healthy dinner. Thanks for watching! Music: Actually, Like by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ You can find me on: BLOG:: http://vividpantry.com/ INSTAGRAM: https://www.instagram.com/kenziestoobes/?hl=en TWITTER: https://twitter.com/kenziesong PINTEREST: https://www.pinterest.com/kenziesong/

    published: 29 Feb 2016
  • Chinese New Years Vegetable Balls

    Chef Ricardo Chinese New Years Vegetable BallsChef Chef Ricardo https://www.youtube.com/channel/UCrqJq1gPsoWBXLYI_aa-HyA/videos Chef Ricardo Macroni salad and stir fry Chef Ricardo http://www.chefricardo.co.uk/ facebook linke https://www.facebook.com/chefricardocookingbook twitter................. https://twitter.com/chefricardos http://instagram.com/....................http://instagram.com/chefricardocooking/

    published: 09 Feb 2015
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Vegetarian Fried Balls
4:55

Vegetarian Fried Balls

  • Order:
  • Duration: 4:55
  • Updated: 25 Apr 2016
  • views: 14100
videos
Vegetable Fried Balls INGREDIENTS: 4 medium sized potatoes Cooking oil 2 teaspoons finely chopped ginger 2 teaspoons finely chopped garlic 2 teaspoons finely chopped green chilies 1 finely grated carrot ½ cup green peas ½ cup corn 1 cup finely chopped onion Sea salt 2 teaspoons chili powder ½ teaspoon garam masala 1 small handful finely chopped coriander leaves 1 tablespoon corn flour Bread crumbs METHOD: Peel potatoes and cut into large chunks. Cook in a large saucepan of boiling salted water for 20 minutes or until very tender but not falling apart. Using your hands or potato masher, mash potatoes to a fine paste and keep it aside. Heat the pan and add cooking oil. Add to the pan garlic, ginger and onion and cook till its golden brown. Then add carrot and sea salt and cook till the raw smell disappears. Now add chili powder, garam masala, green peas and corn and cook for further 3 minutes. Now add to a bowl corn flour, masala and mashed potato and combine well. Take a small portion of the mixture and roll it into a ball. Now roll this ball over the breadcrumbs making sure the breadcrumbs are evenly coated. Repeat above two steps for remaining mixture. Now heat the pan and fill it with cooking oil enough for deep-frying. Drop the balls one by one slowly into the oil and cook till its golden brown. Vegetable fried balls are now ready to be served.
https://wn.com/Vegetarian_Fried_Balls
Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs
6:25

Meatless Meatballs! Vegetarian Garlic & Mushroom Meatballs

  • Order:
  • Duration: 6:25
  • Updated: 22 Apr 2013
  • views: 510956
videos
Learn how to make a Meatless Meatballs recipe! Go to http://foodwishes.blogspot.com/2013/04/meatless-meatballs-celebrating-magical.html for the ingredient amounts, more information, and many, many more video recipes! I hope you enjoy this easy Meatless Meatballs recipe!
https://wn.com/Meatless_Meatballs_Vegetarian_Garlic_Mushroom_Meatballs
IKEA VEGGIE BALLS REMAKE | HCLF WHOLE FOODS RECIPE
6:45

IKEA VEGGIE BALLS REMAKE | HCLF WHOLE FOODS RECIPE

  • Order:
  • Duration: 6:45
  • Updated: 14 Sep 2016
  • views: 40951
videos
Full Recipe Here -http://www.rawtillwhenever.com/ikea-veggie-balls Vegan Veins Tees - https://veganveins.ca ★ My Ebooks & Recipes For Weight Loss http://www.rawtillwhenever.com/ebooks ★ SUBSCRIBE to our Tiny House Channel https://www.youtube.com/channel/UCb0s0qC96lCcx2pO2za6mcw ★ CLEAN & LEAN Facebook Group https://www.facebook.com/groups/cleanandleangroup/ ★ Not losing weight on a plant-based diet? Find out why here: http://rawtillwhenever.com/cheat-sheet ★★★ WHY YOU SHOULD GO VEGAN TODAY ★★★ https://www.youtube.com/watch?v=W4HJcq8qHAY ★Strava - https://www.strava.com/athletes/8016375 ★ RTW Group https://www.facebook.com/groups/RawTillWhenever/ ★ Instagram - http://instagram.com/highcarbhannah ★ Facebook - https://www.facebook.com/highcarbhannah ★ Tumblr - http://highcarbhannah.tumblr.com ★ Derek's Channel - https://www.youtube.com/user/UnRealLivingHQ
https://wn.com/Ikea_Veggie_Balls_Remake_|_Hclf_Whole_Foods_Recipe
Crunchy Veggie Balls – Quick & Easy Starter Idea – Party Appetizer Recipe
3:11

Crunchy Veggie Balls – Quick & Easy Starter Idea – Party Appetizer Recipe

  • Order:
  • Duration: 3:11
  • Updated: 25 Mar 2017
  • views: 34313
videos
Crunchy Veggie BallsQuick & Easy Starter IdeaParty Appetizer Recipe Learn how to make Crunchy Veggie Balls. It is perfect Party Starter Appetizer Recipe. Crunchy Veggie Balls are quick, easy to make and simple recipe. Lots of Vegetables make it more delicious and mouth watering. Crunchy Veggie Balls – Quick & Easy Starter Idea – Party Appetizer Recipe Chocolate Cake Recipe – Basic Easy Eggless Chocolate Cake In Pressure Cooker With Frosting https://www.youtube.com/watch?v=iAt0z8sEXWY Subscribe To My channel :- https://www.youtube.com/channel/UCVR5ttwhOemkRc61XAaOz1w Website :- http://manishabharani.in Google Plus :- https://plus.google.com/manishabharani Facebook :- https://www.facebook.com/manisha.bharani Pinterest :- https://in.pinterest.com/manisha_bharani Twitter :- http://www.twitter.com/Chef_Manisha Instagram :- https://www.instagram.com/manishabharani Crunchy Veggie Balls – Quick & Easy Starter Idea – Party Appetizer Recipe
https://wn.com/Crunchy_Veggie_Balls_–_Quick_Easy_Starter_Idea_–_Party_Appetizer_Recipe
Vegetarian Meatballs | Happy Pear & Tim Shieff | #FoodRevolutionDay
6:08

Vegetarian Meatballs | Happy Pear & Tim Shieff | #FoodRevolutionDay

  • Order:
  • Duration: 6:08
  • Updated: 14 May 2015
  • views: 154503
videos
Irish twins The Happy Pear treat vegan free runner Tim Shieff to tasty Veggie Meatballs in a Sweet Tomato Sauce - the perfect recipe to mark Food Revolution Day. #FoodRevolutionDay aims to get kids excited and involved in food and cooking and this year Jamie has launched a petition to run alongside it. Join his fight to get practical food education on the curriculum in schools worldwide. Go to http://www.change.org/jamieoliver SIGN IT. SHARE IT. FIGHTING FOR FOOD EDUCATION FOR EVERY CHILD. And once you’ve signed and shared celebrate by making this fantastic dish. Couscous, lemon, veg and spices rolled into balls, oven baked and served in a sweet tomato homemade sauce. Delicious AND Dairy-Free. To find out more about this year’s Food Revolution Day go to http://www.foodrevolutionday.com. You’ll find loads more tasty and healthy recipes there as well. #FoodRevolutionDay Links from the video: The Happy Pear's Channel | http://jamieol.com/7eRFTX Tim Shieff's Channel | http://jamieol.com/kalrFU V = This is a Vegetarian recipe. DF = This is a Dairy-free recipe. For more nutrition info, click here: http://jamieol.com/D3JimM Jamie Oliver's Food Tube | http://jamieol.com/M2xkcF Subscribe to Food Tube | http://jamieol.com/kLO4Xo Twitter: http://jamieol.com/wY1ZTB Jamie's Recipes App | http://jamieol.com/E0TVBd Tumblr: http://jamieol.com/6BR1lT Facebook | http://jamieol.com/sZmG6S More great recipes | http://www.jamieoliver.com #FOODTUBE x
https://wn.com/Vegetarian_Meatballs_|_Happy_Pear_Tim_Shieff_|_Foodrevolutionday
Best Ever Vegan Meatless Meatballs
4:45

Best Ever Vegan Meatless Meatballs

  • Order:
  • Duration: 4:45
  • Updated: 17 May 2016
  • views: 112625
videos
These vegan meatless meatballs are the best ever. They taste hearty and are a great substitute for traditional meat balls. Great for parties, picnics, finger food or in any meal, these are a staple for anyone wanting to eat tasty vegan food! They will keep in the fridge for about 5 days but also freeze really well. The food processor I use for this is a Breville. You can see exactly which food processor I use by following my amazon affiliate link: bit.ly/my-food-processor Print recipe from my website at: http://www.cookingwithplants.com/recipe/vegan-meatless-balls/ MY BEST SELLING COOKBOOKS! Follow this link: http://bit.ly/mycookbooks ★ Follow me on FACEBOOK: http://www.facebook.com/Cookingwithplants ★ Print recipes at: http://www.cookingwithplants.com ★ Instagram: http://www.instagram.com/cookingwithplants ★ Pinterest: https://www.pinterest.com/cookingplants/vegan-recipes/ ★ YOUTUBE SUBSCRIBE HERE: http://bit.ly/CookingWithPlants I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at http://amzn.to/1MgHoDy And I also read The China Study: http://amzn.to/1MgHsDt All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass
https://wn.com/Best_Ever_Vegan_Meatless_Meatballs
Know in 1 minute | Veggie balls dry | Vegetable balls | Halbul Cookery
1:05

Know in 1 minute | Veggie balls dry | Vegetable balls | Halbul Cookery

  • Order:
  • Duration: 1:05
  • Updated: 11 Jul 2016
  • views: 17973
videos
Facebook : www.facebook.com / Halbul.Cookery
https://wn.com/Know_In_1_Minute_|_Veggie_Balls_Dry_|_Vegetable_Balls_|_Halbul_Cookery
Baked Veggie Balls
1:39

Baked Veggie Balls

  • Order:
  • Duration: 1:39
  • Updated: 18 Apr 2018
  • views: 230
videos
Baked veggie balls ! Healthy lunch for the office by The Buddhist Chef One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring at the office. You can even eat this lunch cold when you’re on the go! Baked Veggie Balls 1 cup frozen corn (140 g) 1 cup frozen peas (150 g) 1 cup quick oat flakes (90 g) 1 can (19 oz./540 mL) chickpeas, rinsed and drained 1 cup bread crumbs (120 g) 1/4 cup nutritional yeast (18 g) 1 teaspoon onion powder (5 mL) 1 teaspoon dried oregano (5 mL) 1 teaspoon dried basil (5 mL) 1 teaspoon salt (5 mL) 3 cups baby spinach (90 g) 1 cup soy milk or plant milk* (250 mL) 1/4 cup vegetable oil (60 mL) Preparation Preheat oven to 375˚F (190˚C). Place all ingredients in a food processor and blend until well mixed and texture is smooth. (Remove frozen corn kernels and peas from their package.Leave it out until thawed,or microwave it a few seconds) Form patties using an ice cream scoop. Place the patties on a well-oiled baking sheet. Bake for 15 minutes, flip patties and continue cooking for another 10 minutes. Serve in a bowl with lettuce, rice, tomato, and baked sweet potato. Top with Sriracha sauce or spicy mayonnaise. *The amount of vegetable milk can vary, I suggest to add it gradually. Subscribe to The Buddhist Chef: http://www.thebuddhistchef.com/newsletter/ 🌱Free Vegan Recipes: http://www.thebuddhistchef.com Connect with The Buddhist Chef: ◆ www.thebuddhistchef.com ◆ Youtube: https://www.youtube.com/channel/UCGKuU-STpmbWApKYkwmrkkw ◆ Facebook: https://www.facebook.com/thebuddhistchef/ ◆ Instagram: https://www.instagram.com/the_buddhist_chef/ ◆ Twitter: https://twitter.com/thebuddhistchef My Favorite recipes: ◆ Black Bean Vegan Burger: https://www.youtube.com/watch?v=zde4dY2Y3Gw ◆ Roasted Autumn Vegetable Soup: https://www.youtube.com/watch?v=paHX03mf1_A ◆ Vegan Cheese: https://www.youtube.com/watch?v=uPZhDz2Wk_s ◆ Tofu bacon BLT Sandwich: https://www.youtube.com/watch?v=97l7lDg1jyw
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Zucchini “Meatballs"
1:15

Zucchini “Meatballs"

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  • Duration: 1:15
  • Updated: 06 May 2017
  • views: 219854
videos
Here is what you'll need! ZUCCHINI MEATBALLS Makes 15 meatballs INGREDIENTS 4 zucchinis 1 large egg 1 cup ricotta cheese 1 cup bread crumbs 1 tablespoon Italian seasoning 3 tablespoons fresh basil, chopped 3 tablespoons fresh parsley, chopped 1 tablespoon salt 1 teaspoon pepper 2 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, chopped PREPARATION 1. Remove each end of the zucchinis and use a cheese grater to shred into a large mixing bowl. 2. Sprinkle salt over shredded zucchini, toss, and let rest for 20 minutes to pull out excess moisture. 3. Preheat oven to 375˚F/190˚C. 4. Using a dish towel/cloth squeeze out excess liquid from the shredded zucchini. 5. Move the zucchini to a dry mixing bowl and add the remaining ingredients. 6. Stir until evenly mixed and form into golf ball-sized balls. 7. Bake in a preheated oven for 30-40 minutes or until browned, flipping halfway through. 8. Serve over pasta with your choice of sauce. 9. Enoy! Inspired by: http://www.skinnytaste.com/zucchini-meatballs_20/ Check us out on Facebook! - facebook.com/buzzfeedtasty Credits: https://www.buzzfeed.com/bfmp/videos/16564 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc.
https://wn.com/Zucchini_“Meatballs
How to make Veggie Balls
2:01

How to make Veggie Balls

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  • Duration: 2:01
  • Updated: 30 Dec 2015
  • views: 7181
videos
Make this fresh and crispy vegetable balls to perfectly accompany a stir fried rice. You can either prepare the sauce and toss the vegetable balls in the sauce or pour the prepared sauce over crispy fried vegetable balls at the time you serve.
https://wn.com/How_To_Make_Veggie_Balls
VEGAN BEAN MEATBALLS || EASY & DELICIOUS!
2:30

VEGAN BEAN MEATBALLS || EASY & DELICIOUS!

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  • Duration: 2:30
  • Updated: 07 Feb 2016
  • views: 9806
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These low fat healthy "meat"balls are perfect to whip up for your friends or fam to show them you don't miss out on anything as a vegan! Hope you enjoy the video! Recipe belowww ❊ INSTAGRAM - nicole_mrie ❊ SNAPCHAT - nicole_mrie ❊ CONTACT - nicolevegan@outlook.com BEAN BALLS 1 can 400g red kidney beans or black beans 2 tsp garlic 3 mushrooms 1 tbsp oregano 1/2 cup rice/bread/corn crumbs SAUCE *can just use pasta sauce or make your own!* 700g pasta sauce 1 onion 1-2 tsp garlic - I used 2 but I loved garlic so just a heads up haha 2 tsp oregano large handful of basil - Bake balls at 180C or 350F for 20-25 minutes - Carefully mix in with sauce. They can be a bit fragile so be gentle so they don't get squished too much! - Serve with pasta of your choice and nutritional yeast/more basil/avocado/whatever! And go back for seconds and thirds he he Why go vegan? 101 Reasons to go Vegan https://www.youtube.com/watch?v=W4HJcq8qHAY Best Speech You Will Ever Hear https://www.youtube.com/watch?v=_K36Zu0pA4U Uprooting the Leading Causes of Death https://www.youtube.com/watch?v=30gEiweaAVQ WATCH: Earthlings Cowspiracy (free on Netflix) Forks over knives Racing extinction READ: Starch Solution - Dr John McDougall The China Study - Dr Colin Campbell Animal Liberation - Peter Singer Eating Animals - Jonathan Foer WEBSITES: http://nutritionfacts.org http://www.adaptt.org http://www.forksoverknives.com I highly recommend these YouTube channels too: Freelee the Banana Girl https://www.youtube.com/channel/UCLwUd5KtYONsRJ3UAOojZ0w?spfreload=10 Nutritionfacts.org https://www.youtube.com/channel/UCddn8dUxYdgJz3Qr5mjADtA Bite Size Vegan https://www.youtube.com/channel/UCluiFIVPK1uGkB8TFUVgX5w VegSource https://www.youtube.com/channel/UClEsPxvotpTJ1Z8eu2Y97rg The Friendly Activist https://www.youtube.com/channel/UClDFyunx_AJOzKr7fsuGSJw MUSIC: https://soundcloud.com/languedoc
https://wn.com/Vegan_Bean_Meatballs_||_Easy_Delicious
Vegetarian Chickpea Meatball | Meatball City
1:56

Vegetarian Chickpea Meatball | Meatball City

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  • Duration: 1:56
  • Updated: 29 Aug 2016
  • views: 4122
videos
Here's how you make the Chickpea Meatballs from Meatball City! Watch all our other recipe videos: http://bit.ly/2a0q4Fj Full Recipe: 5 cups Canned Chickpeas, rinsed and drained 2 ½ ea. Zucchini, shredded 5/8 cup Fresh Cilantro, finely minced 2 ½ tsp. Fresh Ginger, minced 5 tsp Fresh Garlic, minced 2 tsp. Cumin Powder 2 ½ tsp. Kosher salt 1 tsp. Fresh Ground Black Pepper 2 ½ cups Panko Breadcrumbs 1 can Non-stick cooking spray 5 cups Oil, for frying (optional) Method: In a medium bowl, mash the chickpeas until they are soft but not quite mushy.. Add the zucchini, cilantro, ginger, garlic, cumin, salt, and black pepper, and mix well. Now add the breadcrumbs and use your hands to mix until it holds together. Taste for seasonings. Cover with plastic wrap and place in the refrigerator for at least 45 minutes. Heat oven to 400˚F. Prepare a sheet tray with parchment paper and coat with a non-stick spray. Remove chickpea mixture from fridge to form into balls Measure one and a half ounces of the mixture. Squeeze between hands and form chickpea mixture into a ball. Place on prepared sheet tray. Repeat until all the mixture is gone, making sure to line the chickpea balls neatly. Bake 20-25 minutes or until golden brown and firm. Remove and let the cooked chickpea meatballs rest 5 minutes Prepare a medium sauce pot with the fryer oil. Heat oil to 350˚F. Drop 4-5 chickpea balls in oil and fry for 10 seconds. Remove and drain excess oil. Serve while hot and enjoy! Subscribe to BrainFood: http://bit.ly/1PFUlt3 Support BrainFood on Patreon: http://bit.ly/20sN95Q BRAINFOOD T-SHIRTS: https://represent.com/brainfood1 If you want to follow the channel's progression... Like BrainFood's Facebook Page: https://www.facebook.com/brainfoodmfj My social media: Dysh App: @MatthewFrancis Twitter: https://twitter.com/_MatthewFrancis Pinterest (food pins!): https://www.pinterest.com/MatthewFrancis_/ Instagram: https://www.instagram.com/_matthewfrancis/ Tumblr: http://matthew12345j.tumblr.com FaceBook: https://www.facebook.com/brainfoodmfj/
https://wn.com/Vegetarian_Chickpea_Meatball_|_Meatball_City
Taste Testing IKEA Veggie Balls
4:54

Taste Testing IKEA Veggie Balls

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  • Duration: 4:54
  • Updated: 04 Dec 2016
  • views: 3308
videos
Meat eaters and vegans try out IKEA's veggie version of their Swedish Meat Balls. Those Vegan Bitches is now HOW TO VEGAN. Same people, new name. We're now focusing our content on helping new and aspiring vegans transition to the Vegan lifestyle. HTV Contributors: Tuesday: Vegan Vikson (Vikky) https://www.youtube.com/user/vikky1306 Wednesday: Ella Eats (Griselda) https://www.youtube.com/channel/UCDdujpWx9R87lSopSQR9mbQ Friday: Kick Ass Compassion (Emery) https://www.youtube.com/channel/UCc43z_LzqazE3E-BitsqqAQ Saturday: The Vegan Dancer Girl (Khadi) https://www.youtube.com/user/TheVeganDancerGirl Sunday: Banana Wisdom (Jeannine) https://www.youtube.com/user/BananaWisdom Thanks for watching!
https://wn.com/Taste_Testing_Ikea_Veggie_Balls
spaghetti recipe | vegetarian spagetti recipe with veg meat balls
2:26

spaghetti recipe | vegetarian spagetti recipe with veg meat balls

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  • Duration: 2:26
  • Updated: 28 Jan 2018
  • views: 80306
videos
full recipe: http://hebbarskitchen.com/veg-spaghetti-recipe-spagetti-recipe/ download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen.android&hl=en download iOS app: https://itunes.apple.com/us/app/id1176001245 Email – hebbars.kitchen@gmail.com Website – http://hebbarskitchen.com/ Facebook – https://www.facebook.com/HebbarsKitchen Twitter – https://twitter.com/HebbarsKitchen Pinterest – https://www.pinterest.com/hebbarskitchen/ plus one – https://plus.google.com/103607661742528324418/posts linkedin - https://in.linkedin.com/in/hebbars-kitchen-b80a8010a instagram - https://www.instagram.com/hebbars.kitchen/ tumblr - http://hebbarskitchen.tumblr.com/ twitter - https://twitter.com/HebbarsKitchen Music: http://www.hooksounds.com/ spaghetti recipe | vegetarian spaghetti | spagetti recipe with veg meat balls with detailed photo and video recipe. a staple food of italian cuisine prepared mainly with spaghetti noodles and pasta sauce. in addition, the recipe also contains vegetable meatballs which makes it a complete meal with both proteins and vitamins. traditionally spagetti recipes are mainly served for lunch and dinner but can also be served for breakfast in small portions. spaghetti recipe | vegetarian spaghetti | spagetti recipe with veg meat balls with step by step photo and video recipe. typically a meat-based italian cuisine recipe is mainly prepared with spaghetti noodles and pasta sauce with veggie meat balls. this recipe has a strong influence on indian style cooking and hence can also be termed as desi spaghetti recipe. traditionally it is mainly consumed for lunch recipe, but this can also be served for breakfast and more importantly as kids tiffin box recipe.
https://wn.com/Spaghetti_Recipe_|_Vegetarian_Spagetti_Recipe_With_Veg_Meat_Balls
Vegetarian Lentil Meatballs | Meatballs without Meat | Red Lentil Salad
3:48

Vegetarian Lentil Meatballs | Meatballs without Meat | Red Lentil Salad

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  • Duration: 3:48
  • Updated: 02 Oct 2013
  • views: 56260
videos
Lentil Meatballs | Vegetarian Meatballs | Meatballs without Meat| Vegetarian Cuisine -1 cup of red lentils -1,5 cup pf bulgur wheat -1 tbsp. of tomato and pepper paste -1 onion -5 tbsp. of olive oil -Half a bunch of parsley -5-6 branches of green onion -Half of a lemon -2 cloves of garlic -2 teaspoon of red pepper flakes -2 teaspoon of salt Preparation -Wash the lentil and boil in a big pan using 2 cup of water. When lentils soak all the water, add the pre-washed bulgur in the pat and turn off the heat, leave it for brewing. -In another pot, roast the grates onions and garlics in olive oil. Add the tomato and pepper pastes and salt, mix everything well and turn of the stove, add this mix to the lentil-bulgur mix that has been brewed by the time. -You should let this cool down. Only then you can add very finely chopped green onions and parsley. Red pepper flakes and lemon juice as well. Mix everything very well, using your hands. -Give any shape you want. We shaped this as meatballs.You can also eat these wrapping to lettuce leaves! Bon Appetit *Video stealing won't be tolerated. * Video hırsızlığı tolere edilmeyecektir. Hukuki işlemlere başvurulacaktır.
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The Best Vegetarian Meatballs in under 10 minutes
2:29

The Best Vegetarian Meatballs in under 10 minutes

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  • Duration: 2:29
  • Updated: 31 Dec 2016
  • views: 1251
videos
Though this recipe takes a little time to prepare, it's still simple and super dense with nutritious and healthy ingredients. While you can easily buy vegetarian or vegan meatballs at any grocery stores, many brands of meat-free meatballs are highly processed and with a long long lists of useless ingredients. So who needs that when you can make your own with fresh vegetables? I hope you enjoy this video. You can find the full recipe here: https://www.facebook.com/permalink.php?story_fbid=378483039171215&id=373544532998399 Make sure to follow us on Facebook: https://www.facebook.com/Life-Saving-Foods-373544532998399/?fref=nf Instagram: https://www.instagram.com/lifesavingfoods/ Instructions: Heat olive oil in a large saucepan over medium-high heat. Add the finely chopped onions and the kale and a glass of water and cook for 5-7 minutes or until the kale is soft and wilted, but still quite green. In a food processor, pulse the chickpeas previously soaked in cold water for 8 hours and then cooked in a pressure cooker for 15/20 minutes. If necessary, add a bit of their cooking water but be careful to not make the mixture too moist. Transfer everything into a large mixing bowl and add the chopped carrots, slightly boiled. Then the red peppers, finely chopped, sweet corn and the sauteed kale. Combine everything together and if necessary add some tablespoons of chickpeas flour to make the mixture smooth and less sticky. Season with salt, add some dried herbs like thyme and a 1/3 teaspoon of chili powder. With your hands slightly oiled, shape small veggie-balls and let them rest in the fridge for at least 15 minutes. Then cook in the oven at 200°C for about 15 minutes. Serve with a Classic Marinara Sauce.
https://wn.com/The_Best_Vegetarian_Meatballs_In_Under_10_Minutes
Being Vegan Is Easy ♥ Homemade Protein Balls
5:13

Being Vegan Is Easy ♥ Homemade Protein Balls

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  • Duration: 5:13
  • Updated: 12 Sep 2016
  • views: 101871
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https://www.bohobeautiful.life We wanted to make a quick and fun little blog about one of our favourite homemade plant based snacks. This is something we have been making this summer that keeps us fuelled through long shoot days, hikes, or even as a healthy mid day treat. Packed with protein and only natural ingredients, these vegan balls will have you ball crazy in no time! RECIPE: Vegan Chocolate Coconut/Truffle Protein Balls: Ingredients: 1/2 cup Raw Almonds & Cashews (natural) 1/2 cup Sunflower and Pumpkin Seeds (raw) 1/4 tsp Sea Salt 1 tsp vanilla extract 1 tsp Maca Powder 1/4 cup Cacoa Powder 1 cup Dates (pitted) 3 tbsp water 1/4 cup Cacao Nibs * Shredded unsweetened coconut and cacao powder left for the topping at the end. Directions: 1. In a food processor, grind nuts until they’re finely ground. 2. Pulse in cacao, vanilla extract, maca and salt. 3. Add the chopped dates and water until all the ingredients are blended nicely into a dough mixture. Add cacao nibs. 4. Roll the dough into balls 5. Roll the balls in shredded coconut or cacao powder. 5. Place balls in the freezer or fridge and freeze for at least 30 min then serve! Enjoy! Mark and Juliana X ——————————————————————————————————————— DISCLAIMER: All content on our channel is subject to copyright or other intellectual property ownership by Boho Beautiful Ltd. The ideas, workouts, recipes and other opinions expressed here reflect our experiences and opinions and are not intended to be, or to replace, medical advice. We do not hold ourselves out to be dieticians, nutritionists or medical professionals. Please consult your doctor before starting any diet or exercise program, particularly if you are breastfeeding or pregnant. By using our site, you understand and agree that neither Boho Beautiful Ltd. nor any persons associated with it have any liability to you for any injury or loss you may suffer in connection with any content we may post. ——————————————————————————————————————— Thank you so much for watching and subscribing to our channel! Let's Connect! Pinterest- https://www.pinterest.com/bohobeautiful1 Twitter- https://twitter.com/boho_beautiful Instagram- http://instagram.com/bohobeautifullife Facebook- http://facebook.com/bohobeautifullife http://www.bohobeautiful.life ------------------------------­---------­­­­­­---------------------­-------------­-­-­-­-­-­------------­--- Shot in Madoc, Ontario
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Vegan Meatballs Recipe - TVP Meatless Balls | Vegan/Vegetarian Recipe
8:02

Vegan Meatballs Recipe - TVP Meatless Balls | Vegan/Vegetarian Recipe

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  • Duration: 8:02
  • Updated: 05 Apr 2017
  • views: 34389
videos
✿ Veganlovlie Recipes / Vegan Meatballs: For those who love meatier plant-based meals, these vegan TVP meatless balls can truly be a game changer. They are easy to prepare and though they don’t taste like meat, they are juicy and tender with the robust appeal you would expect to find in a meatball. ✿ FULL PRINTABLE RECIPE ✿ ▶ http://veganlovlie.com/vegan-meatballs-tvp-meatless-balls/ ✿ WHERE TO BUY ✿ ▶ Soya Chunks (TVP chunks) - Indian or Health Stores or get it online - http://amzn.to/2nOnFqg ▶ Marmite - regular grocery stores or online - http://amzn.to/2nvaQia ✿ VIDEOS MENTIONED / RECIPE SUGGESTION ✿ -- VEGAN TUNA MAYONNAISE SALAD ▶ https://www.youtube.com/watch?v=MgC8PkPN5aY __ ✿ Help Veganlovlie Grow ✿ ▶ Like, comment and share this video. It means a lot to us. ▶ Subscribe to the channel for more free recipes. Don't forget to enable your notifications so that you don't miss any uploads. It's the little bell icon besides the channel name once you subscribe. \(✿◠‿◠)/ __ ✿ VISIT OUR ETSY STORE ✿ Add charm and homeliness to your kitchen with our handmade crochet cast iron hot handle covers. They are extra thick and durable, can be washed over and over again. Check them out in our store, they are available in different colours. ▶ http://octocozy.etsy.com ✿ SIGN UP FOR UPDATES -- when we upload new recipes, cooking tips and other resources -- ▶ http://veganlovlie.com/subscribe-mailing-list ✿ LET'S CONNECT ON SOCIAL MEDIA ▶ Facebook - https://www.facebook.com/Veganlovlie ▶ Twitter - http://twitter.com/Veganlovlie ▶ Instagram - http://www.instagram.com/veganlovlie ▶ Pinterest - http://www.pinterest.com/veganlovlie ▶ Google+ - https://plus.google.com/109285601132387421679/posts ✿ SUPPORT US If you would like to support this channel, you can make a donation via: ▶ Paypal - https://www.paypal.me/teenuja ✿ OUR WEBSITE ▶ http://veganlovlie.com ❤❤ Teenuja (◕‿◕✿) + Kevin ⊂◉‿◉つ __ ☢ FILMING AND VIDEO EDITING ▶ Kevin Mangaroo - http://www.kevinmangaroo.com ♫ MUSIC CREDIT ▶ Beachfront Celebration by Kevin MacLeod -http://www.incompetech.com
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How to Make Vegetarian Meatballs - Recipe in description
2:18

How to Make Vegetarian Meatballs - Recipe in description

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  • Duration: 2:18
  • Updated: 30 Jul 2015
  • views: 3348
videos
Tantalise your taste buds with these vegetarian 'meatballs'/patties. Absolutely delicious! Preparation time: 30 minutes. Difficulty: Easy Calories per serving: Unspecified Ingredients for 4 people: 150 g of rice 2 eggs 2 carrots 2 medium onions Breadcrumbs Pepper Salt 3 tablespoons of frozen mixed herbs 150 g of cheese (Emmental) 1 litre of vegetable broth Clarified butter Boil the broth, add the rice and cook for 15 minutes. The rice should still be a bit al dente. Drain the rice and let it cool down. You can of course use any rice you have left over from the day before. If you do so, do not spare the salt later. The rice ought to already have a really nice, spicy flavour. Grate the cheese. Wash and grate the carrots. You decide how you want to grate the cheese and carrots: thin or thick. Dice the onion finely. Stir the rice, cheese, carrots, onions and egg. Sprinkle with pepper (generously), salt and spices. Now, add the breadcrumbs until the mixture gets a bit of consistency. Next, leave to stand for about 15 minutes. Try to make meatballs by kneading the dough with your hands. If so, lightly coat the meatballs with breadcrumbs. Brown with plenty of butter on both sides and simmer. Leave on a paper towel to drain the fat. Author: matze1660 ChefTube: Your #1 destination for delicious and easy to follow recipes. Subscribe now and be inspired by our range of recipes to suit any occasion - http://bit.ly/1MbySIl
https://wn.com/How_To_Make_Vegetarian_Meatballs_Recipe_In_Description
Mixed Vegetable Manchurian
4:44

Mixed Vegetable Manchurian

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  • Duration: 4:44
  • Updated: 09 Aug 2011
  • views: 7511277
videos
Click to Join Hangout Firangi Tadka With Chef Chinu & Chef Saransh Live on 22nd December (3:30 Pm) http://bit.ly/FirangiTadkaHangout Easy to make Vegetable Manchurian http://www.facebook.com/ChefSanjeevKapoor http://twitter.com/#!/khanakhazana LINK TO OUR TOP 10 RECIPE VIDEOs Chilli Chicken http://www.youtube.com/watch?v=uZnHF_ImXBE&feature=relmfu Hyderabadi Chicken Biryani http://www.youtube.com/watch?v=7HI1D6sti3g&feature=relmfu Indian Butter Chicken (Murgh Makhani) http://www.youtube.com/watch?v=-nzHXxasZ8E Mothers Chicken Curry http://www.youtube.com/watch?v=WWoxlXWGYTA&feature=fvsr Instant Bread Snack http://www.youtube.com/watch?v=7yf1s1Q92Ek Vegetable Hakka Noodles http://www.youtube.com/watch?v=27oHn30Az4E Pav Bhaji http://www.youtube.com/watch?v=YI5pCJ0__N8 Chilli Chicken Dry http://www.youtube.com/watch?v=dbIrmvBIpVY Paneer Makhani http://www.youtube.com/watch?v=BVQECDKpoT0 Shezwan Chilli Potatoes http://www.youtube.com/watch?v=IABa16RaZOs
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Vegetable cheese shots | Vegetable Cheese Balls - recipe by bharatzkithen
6:30

Vegetable cheese shots | Vegetable Cheese Balls - recipe by bharatzkithen

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  • Duration: 6:30
  • Updated: 13 Jun 2015
  • views: 209918
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Here my recipe for making chicken and cheese shots or chicken cheese balls the veg versions, its like vegetable nuggets loaded it cheese and these are a good party starters ('',) Full Recipe Link : http://www.bharatzkitchen.com/recipe/vegetable-cheese-shots/ ************************************************************************ PRODUCTS THAT I USE: My Main Camera : Canon 70d : http://goo.gl/xr53Xf Other Camera : http://goo.gl/9ri6Oy Handi : http://goo.gl/DvSiWX Infrared Thermometer Gun : http://goo.gl/ZIFszn Ph Scale : http://goo.gl/zbaLgP Cooking Thermometer : http://goo.gl/CuIVlB Electric Weighing Scale : http://goo.gl/SCDpUY Copper Kadhai : http://goo.gl/qfQ5bS Follow Me On Facebook : https://www.facebook.com/bharatzkitchen Follow Me On Twitter : https://www.twitter.com/bharatzkitchen *********************************************************************** MUSIC CREDITS: YOUTUBE CREATE IMOVIE SOUND HTTP://WWW.INCOMPETECH.COM HTTP://WWW.BENSOUND.COM BHARATZMUSIC
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My Ex-boyfriend's Meatless Balls & Spaghetti l The Tastemakers-Molly Yeh
4:13

My Ex-boyfriend's Meatless Balls & Spaghetti l The Tastemakers-Molly Yeh

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  • Duration: 4:13
  • Updated: 09 Jan 2017
  • views: 48237
videos
Made with nuts, parmesan and bread crumbs, you'd never guess these savory balls were meatless or than anything this good came from an ex-boyfriend! FULL RECIPE BELOW! Ingredients 1 cup almonds or walnuts, toasted 2 cloves garlic 2 Tbsp dried parsley ¼ tsp kosher salt Black pepper 1 cup shredded Parmesan cheese, plus more for serving 1 cup panko breadcrumbs 2 large eggs 28 oz (about 3 cups) marinara sauce of your choice Flavorless oil, for frying 8 oz spaghetti, cooked according to package directions Chopped fresh flat-leaf parsley or basil, for serving Steps 1.) In a food processor, combine the nuts and garlic and pulse to a coarse crumb. Add the parsley, salt, a few turns of pepper, Parmesan and breadcrumbs, and pulse to combine. Add the eggs and process until the mixture holds together in a ball. It may still look crumbly, but it should hold together when you squeeze it. 2.) Roll ½ tablespoon-sized balls, packing them just firmly enough so that they hold together. Place them on a plate or sheet of parchment paper. 3.) Warm the marinara sauce in a large saucepan over medium heat. 4.) In a skillet, heat ¼ inch of oil over medium-high heat. Working in batches, cook the balls, turning them, until they’re golden brown on all sides. 5.) Transfer the balls to the tomato sauce, and enjoy over spaghetti, topped with additional cheese and chopped fresh parsley or basil. ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade
https://wn.com/My_Ex_Boyfriend's_Meatless_Balls_Spaghetti_L_The_Tastemakers_Molly_Yeh
Zucchini "meat" Balls
2:50

Zucchini "meat" Balls

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  • Duration: 2:50
  • Updated: 29 Feb 2016
  • views: 5288
videos
Join me this week on a vegetarian journey!! Today I made Zucchini Balls and covered them in delicious marinara sauce for a quick, easy and healthy dinner. Thanks for watching! Music: Actually, Like by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://www.twinmusicom.org/ You can find me on: BLOG:: http://vividpantry.com/ INSTAGRAM: https://www.instagram.com/kenziestoobes/?hl=en TWITTER: https://twitter.com/kenziesong PINTEREST: https://www.pinterest.com/kenziesong/
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Chinese New Years Vegetable Balls
8:01

Chinese New Years Vegetable Balls

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  • Duration: 8:01
  • Updated: 09 Feb 2015
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